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Note: you can only chose one course per line.

  Operations Finance & Marketing Strategy & Business Development Leadership & Management
Thu 14 June - Sat 16 June 2012 Profit Optimisation for Function Spaces & Spas
Michelle Wells
CHF 3.000,00

Profit Optimisation for Function Spaces & Spas




Download Profit_Optimisation_for_Function_Spaces_and_Spas.pdf Profit_Optimisation_for_Function_Spaces_and_Spas.pdf
Improving Business Performance
Debra Adams
CHF 3.000,00

Improving Business Performance




Download Improving_Business_Performance_01.pdf Improving_Business_Performance_01.pdf
Buying a Hotel Investement
Joel Goldman
CHF 3.200,00

Buying a Hotel Investement




Download Buying_a_Hotel_Investement.pdf Buying_a_Hotel_Investement.pdf
Conflict Management
Alexia Muteke-Ceppi
CHF 2.500,00

Conflict Management




Download Conflict_Managementdocx.pdf Conflict_Managementdocx.pdf
Mon 18 June - Wed 20 June 2012 Value Creation for Food & Beverage
Alain Najar
CHF 2.500,00

Value Creation for Food & Beverage


“Value adding” is a key driver in today’s hospitality and restaurant business. Besides satisfying customers and having happy employees, a hotel manager must add value to the bottom line of its operation. The owners expect a return on investment and a certain level of profitability and this can only be achieved if managers know how to monitor their operations and control costs.

Download Value_Creation_for_Food_and_beverage.pdf Value_Creation_for_Food_and_beverage.pdf
Asset Management & Decision Making
Debra Adams
CHF 3.000,00

Asset Management & Decision Making




Download Asset_Management___Decision_Making.pdf Asset_Management___Decision_Making.pdf
Developing a Profitable and Sustainable Spa
H. Schletterer
CHF 3.000,00

Developing a Profitable and Sustainable Spa




Download Developing_a_Profitable_and_Sustainable_Spa.pdf Developing_a_Profitable_and_Sustainable_Spa.pdf
Cross-cultural Skills
Michelle Wells
CHF 3.000,00

Cross-cultural Skills




Download Cross-Cultural_Skills.pdf Cross-Cultural_Skills.pdf
Thu 21 June - Sat 23 June 2012 Key Success Factors in Spa Planning
H. Schletterer
CHF 3.000,00

Key Success Factors in Spa Planning




Download Key_success_factors_in_Spa_planning_01.pdf Key_success_factors_in_Spa_planning_01.pdf
  Hospitality Project Development and Innovation
Ray Iunius
CHF 2.500,00

Hospitality Project Development and Innovation




Download Hospitality_Project_Developemnt___Innovation_01.pdf Hospitality_Project_Developemnt___Innovation_01.pdf
Women and Leadership in 21st Century
Alexia Muteke-Ceppi
CHF 2.500,00

Women and Leadership in 21st Century




Download Women_in_Leadership_In_21st_century.pdf Women_in_Leadership_In_21st_century.pdf
Mon 25 June - Wed 27 June 2012 Rooms Revenue Management
Horatiu Tudori
CHF 2.500,00

Rooms Revenue Management




Download Rooms_Revenue_Management_02.pdf Rooms_Revenue_Management_02.pdf
Marketing for Small & Independent Properties
Sofia Brandão
CHF 2.500,00

Marketing for Small & Independent Properties




Download Marketing_for_Small_Independent_Properties_02.pdf Marketing_for_Small_Independent_Properties_02.pdf
The Art of Exceptional Service
Wei-Cheng Chen
CHF 2.500,00

The Art of Exceptional Service




Download The_Art_of_Exceptional_Service_01.pdf The_Art_of_Exceptional_Service_01.pdf
 
Thu 28 June - Sat 30 June 2012   Hospitality Real Estate Valuation
Macy Marvel
CHF 2.500,00

Hospitality Real Estate Valuation


What is your hospitality business worth? Do you know how to go about estimating the value of your business? The “Hospitality Business Valuation” Module will provide participants with the tools to effectively estimate the value of a hospitality property.

Download Hospitality_Real_Esate_Valuation_01.pdf Hospitality_Real_Esate_Valuation_01.pdf
  
Mon 2 July - Wed 4 July 2012   Finance & Accounting for Non-Financial Managers
Eric Aebi
CHF 3.000,00

Finance & Accounting for Non-Financial Managers




Download Finance___Accounting_for_Non-Finance_Managers_01.pdf Finance___Accounting_for_Non-Finance_Managers_01.pdf
  

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