As part of its quality commitment, Lausanne Hospitality Consulting (LHC) provides its clients with clear and innovative business ideas from its expert network. As the consulting and executive education arm of the Ecole hôtelière de Lausanne Group, LHC has been providing for several decades applicable solutions to the hospitality and service industry.

What are the key elements that guarantee success and sustainable development in a Food and Beverage project?

We invite you to learn more about LHC approach and the importance of combining Quality of the food, operational innovation, balanced teams….and the level of services.

We hope you will love the menu and be amazed by the desert!